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Dylan Morris
Dylan Morris

Bennigan's Asiago Chicken Pasta Recipe

1/3 cup sun-dried tomatoes with oil (2 tablespoons)1 lb chicken breast, sliced in half, chopped3 garlic cloves, mincedsaltpaprika1 cup half and half (and more)1/4 teaspoon salt1 cup Asiago cheese, grated8 oz penne pasta (use gluten free brown rice penne, for gluten free version)2 cups fresh spinach

Bennigan's Asiago Chicken Pasta Recipe

Everyone loves pasta. You are looking to feed a large crowd? Pasta can be the way to go!! You will love all of these great pasta recipes. No matter if you enjoy Italian inspired pasta, cajun pasta, you will find lots of great new pasta recipes.

On my CMT show Top Secret Recipe I chatted with Winston Shelton, a long-time friend of KFC founder Harland Sanders. Winston saw the Colonel's handwritten secret recipe for KFC Original Recipe chicken, and he told me one of the secret ingredients is Tellicherry black pepper. It's a more expensive, better-tasting black pepper that comes from the Malabar coast in India, and you should use it here if you can find it. Winston pulled me aside and whispered this secret to me when he thought we were off-camera, but our microphones and very alert cameramen caught the whole thing, and we aired it.

I first published my KFC Extra Crispy Fried Chicken recipe in Even More Top Secret Recipes, but recently applied some newly acquired secrets and tips to make this much-improved recipe of one of the most familiar fried chicken recipes in the world.

Use my Boston Market Meatloaf recipe below to copy the same flavor of that first non-chicken dish, a delicious barbecue sauce-covered ground sirloin meatloaf. You might also like to try my Boston Market side-dish recipes here.Source: Even More Top Secret Recipes by Todd Wilbur.

Hopefully, everyone at your house is hungry, because the Olive Garden dinner portion is two chicken fillets, and my Olive Garden Chicken Parmigiana recipe will yield a total of four 2-piece servings. Add a small serving of spaghetti on the side, topped with more of the delicious sauce, and you'll have a perfect match to the restaurant plate.

My Pizza Hut Meaty Marinara Pasta recipe is an easy one. After browning the seasoned beef, you add it to the sauce, simmer the sauce until thick, then spread it over one pound of rotini pasta in a baking dish in two layers so that every bite is filled with flavor. Sprinkle shredded mozzarella over the top and melt it until golden brown under your broiler. Boom! No one can resist. You rule.


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